JUNIOR SOUS CHEF - Restaurant awarded with 3 rosettes UK and 1* Michelin

JUNIOR SOUS CHEF - Restaurant awarded with 3 rosettes UK and 1* Michelin

JUNIOR SOUS CHEF - Restaurant awarded with 3 rosettes UK and 1* Michelin

Supervising the preparation of food items in designated section, providing guests with the highest quality of food product that consistently and effectively reflects the luxurious nature of the company.
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Position details

  • 5* Hotel is considered one of the best 5 star country house hotels in the UK. With 3 rosettes standards in the kitchen.

  • Not visible

  • - Diploma from established Hotel School, recognized International culinary institution - Minimum of 6 years’ experience in equal position significant experience within Hotel Industry (5* service) gastronomic restaurants or Michelin starred. - International and signature Cuisine knowledge, - Fluent English mandatory.

  • Female / Male

  • Food Safety & Hygiene Level II,

  • English,

  • NON UE & UE

  • Sous Chef, Chef de Partie / 1st Cook,

  • Junior

  • United Kingdom,

  • Gloucestershire - UK

  • 2018-03-06 00:00:00

  • 2018-12-01 00:00:00

  • Professional development Competitive salary paid in pounds Accomodation available on site Full time. Overtime is paid

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