JUNIOR SOUS CHEF - 3 AA rosettes contemporary British restaurant

JUNIOR SOUS CHEF - 3 AA rosettes contemporary British restaurant

JUNIOR SOUS CHEF - 3 AA rosettes contemporary British restaurant

To properly prepare all items required for the daily Menus and special events as instructed by Supervisors and to ensure that products are consistently prepared according to the highest possible standards. To ensure that Galley equipment is maintained properly, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times. To provide a six star service at all times. To take active part in the actual food preparation. Should be able to fill in every Sous Chef position within the hot galley section when needed
Log in your account

Or Register here so you can apply for jobs.

Position details

  • 3 AA rosettes ; This contemporary British restaurant offers deformalised fine dining under direction of award winning Head Chef, Chris Cleghorn, creates his own unique style, crafting menus that showcase the very best of British

  • Not visible

  • - Culinary diploma from a recognised Standard European Cooking background. - Minimum of 5 years in a similar environment, either in a 6* luxury hotel with large banqueting facilities or (Quality Hotels or Restaurants). - Fluent English mandatory - EU citizenship, EU nationals

  • Female / Male

  • Food Safety & Hygiene Level II,

  • English,

  • NON UE

  • Head Chef, Sous Chef, Chef de Partie / 1st Cook,

  • Middle

  • United Kingdom,

  • Bath - UK

  • 2018-03-08 00:00:00

  • 2017-09-10 00:00:00

  • Professional development Competitive salary paid in pounds Meals on duty. affordable accomodation ref: QUEOL-GC

Testimonials