To manage your section (e.g. sauce, meat, fish etc.) and make sure that the Commis Chefs and the Demi Chef de Parties understand and complete their tasks in your section. Any other duties that your Head Chef sees fit.

"> To manage your section (e.g. sauce, meat, fish etc.) and make sure that the Commis Chefs and the Demi Chef de Parties understand and complete their tasks in your section. Any other duties that your Head Chef sees fit.

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CHEF DE PARTIE - LUXURY CRUISE SHIP

CHEF DE PARTIE - LUXURY CRUISE SHIP

CHEF DE PARTIE - LUXURY CRUISE SHIP

To manage your section (e.g. sauce, meat, fish etc.) and make sure that the Commis Chefs and the Demi Chef de Parties understand and complete their tasks in your section. Any other duties that your Head Chef sees fit.

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Position details

  • Company sailing in the Cruise Ship Company 5* Ultra Luxury ships and operate in the MeMediterranean, Northern Europe, the Caribbean, Central America, South America, Dubai, the Far East and the Indian Ocean world's most important cruise companies.

  • 2500-2800€ / Month

  • Requirements: - Diploma from established Hotel School. - 2 years experience in equal position on a ship or significant experience within Hotel Industry(5* service). - High knowledge and experience in Italian Cuisine - USPH exposure and certificate. - Communicational and organizational skills, team player, problem solving and listening skills, - International exposure preferred. - Fluent English mandatory.

  • Female / Male

  • Michelin Restaurant, Gastronomic Restaurant, Mediterranean Cuisine, Gastronomic Cuisine, Food Safety & hygiene, Hotel Kitchen,

  • Junior

  • Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Eight month contract, renewable including accommodation, meals, medical insurance. Excellent opportunities for professional development Duration of the contract 4-6 month contract salary 2500-3000 ~$

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